Rules and Regulations of the State of Georgia
 

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  • 1. In the address bar, type about:config and press Enter.
  • 2. Click "I'll be careful, I promise" if a warning message appears.
  • 3. In the search box, search for javascript.enabled
  • 4. Toggle the "javascript.enabled" preference (right-click and select "Toggle" or double-click the preference) to change the value from "false" to "true".
  • 5. Click on the "Reload current page" button of the web browser to refresh the page.




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  1. On web browser menu click "Tools" and select "Internet Options"
  2. In the "Internet Options" window select the "Security" tab.
  3. On the "Security" tab click on the "Custom level..." button.
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  6. When the "Warning!" window pops out asking "Are you sure you want to change the settings for this zone?" select "Yes".
  7. In the "Internet Options" window click on the "OK" button to close it.
  8. Click on the "Refresh" button of the web browser to refresh the page.
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chrome Google Chrome

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  • 1. a) Click on "Menu", hover mouse on the "Settings" then hover mouse on the "Quick preferences" and mark the "Enable Javascript" checkbox.
  • 1. b) If "Menu bar" is shown click on the "Tools", hover mouse on the "Quick preferences" and mark the "Enable Javascript" checkbox.
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  1. On the web browser menu click on the "Edit" and select "Preferences".
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<xmp>.</xmp> <form name="form1" method="post" action="160-5-6?urlRedirected=yes&amp;data=admin&amp;lookingfor=160-5-6" id="form1"> <input type="hidden" name="__VIEWSTATE" id="__VIEWSTATE" value="/wEPDwUKLTY5ODkwOTM2Nw8WAh4Ec3BhbQICFgJmD2QWAgIFDw8WAh4EVGV4dAUFMSArIDFkZGRKMejc6NJRGbu4OhGL4YhSaRDIww==" /> <input type="hidden" name="__VIEWSTATEGENERATOR" id="__VIEWSTATEGENERATOR" value="EEBB6393" /> <input type="hidden" name="__EVENTVALIDATION" id="__EVENTVALIDATION" value="/wEWCALxtq5LAueIo6EEAtXlyk0ChrmIgQUCjOeKxgYCyu/m7QwCyu/i7QwCyu/e7QxEidyA6vHIgOTt/F1+sObBoC3uWw==" /> <div class='popup'> <div class='cnt223'> <div style="margin-bottom:6px;"> <img alt="Rules and Regulations of the State of Georgia" src="/images/new.gif"/> </div> <div class="header"> Terms and Conditions of Agreement for Access to Rules and Regulations of the State of Georgia Website </div> <div class="scroll"> <p>(Note: certain features of this site have been disabled for the general public to prevent digital piracy. If you are an entitled government entity pursuant the Georgia Administrative Procedures Act, <a target="_new" href="http://links.casemakerlegal.com/states/GA/books/Code_of_Georgia/browse?ci=25id=gasos&amp;codesec=50-13-7&amp;title=50&amp;#50-13-7(d)">O.C.G.A.§ 50-13-7(d)</a> contact the State of Georgia's Administrative Procedures Division at 678-364-3785 to enable these features for your location.)</p> <p>To access this website, you must agree to the following: </p> <p> These terms of use are a contract between you and/or your employer (if any), and Lawriter, LLC. </p> <p> You agree that you will not copy, print, or download anything from this website for any commercial use. </p> <p> You agree not to use any web crawler, scraper, or other robot or automated program or device to obtain data from the website.</p> <p> You agree that you will not sell, will not license, and will not otherwise make available in exchange for anything of value, anything that you download, print, or copy from this site.</p> <p> You agree that you will not copy, print, or download any portion of the regulations posted on this site exceeding a single chapter of regulations for sale, license, or other transfer to a third party, except that you may quote a reasonable portion of the regulations in the course of rendering professional advice.</p> <p> If you violate this agreement, or if you access or use this website in violation of this agreement, you agree that Lawriter will suffer damages of at least $20,000. </p> <p> THIS WEBSITE AND ITS CONTENT ARE PROVIDED "AS IS." THE STATE OF GEORGIA AND LAWRITER EXPRESSLY DISCLAIM ALL WARRANTIES, INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT AND ARE NOT LIABLE TO ANY PERSON FOR ANY ERRORS IN INACCURACIES CONTAINED IN THIS WEBSITE. </p> <p> If you accept these terms enter the information below and click “I AGREE”.</p> </div> <table border="0" style="width: 810px"> <tr> </tr> <tr> <td style="vertical-align: text-top; width: 243px;"> Full Name:</td> <td style="width: 532px; vertical-align:super;"> <input name="firstName" type="text" id="firstName" class="txt" /> <span id="lbl_fname"><font color="Red"></font></span> </td> </tr> <tr><td style="width: 243px"> Human verification: <b> <span id="lblStopSpam">1 + 1</span>&nbsp;= </b></td><td style="width: 532px"> <input name="captcha" type="text" id="captcha" class="txt" /> <span id="lbl_captcha"><font color="Red"></font></span> &nbsp; <input name="sum" type="hidden" id="sum" value="2" /> </td></tr> </table> <input type="submit" name="Button1" value="I AGREE" id="Button1" disabled="disabled" /> <span id="alrtmsg"><font color="Red"></font></span> <input name="v1" type="hidden" id="v1" /> <input name="v2" type="hidden" id="v2" /> <input name="v3" type="hidden" id="v3" /> <p>Privacy Policy: the above information is for internal use only as related to this agreement and will not be sold or distributed.</p> </div> </div> </form> <html> <head runat="server"> <title>GA - GAC</title> <link href="_files/main.css" media="all" rel="Stylesheet" type="text/css" /> <link href="_files/treeview_old.css" media="all" rel="Stylesheet" type="text/css" /> <link href="/_files/popup.css" media="all" rel="stylesheet" type="text/css" /> <script type="text/javascript" src="/_files/treeview.js"></script> <script type="text/javascript" src="/_files/jquery-1.8.0.min.js"></script> <script type="text/javascript" src="/_files/jquery-1.10.2.js"></script> <script type="text/javascript" src="/_files/popup.js"></script> <script type="text/javascript" src="http://code.jquery.com/jquery-1.8.2.js"></script> <script type="text/javascript" src="https://ajax.googleapis.com/ajax/libs/jquery/1.8/jquery.min.js" /> <script type="text/javascript" src="/_files/jquery.popup.js"></script> <script type="text/javascript" src="/_files/jquery.popup.min.js"></script> <script type="text/javascript" src="/_files/ValidateForm.js"></script> <script src="https://code.jquery.com/jquery-1.11.3.js"></script> <link href="/_files/enablejs.css" rel="Stylesheet" type="text/css" /> <link href="/_files/forJavascript.css" rel="Stylesheet" type="text/css" /> <style type="text/css"> .collapse{background-image:url('/images/expcoll_right.png');} .expand{background-image:url('/images/expcoll_down.png');} </style> <script type="text/javascript"> $(document).ready(function(){ $("#History-parent").click(function(){ $("#History-Childs").toggle(); if ($('#History-parent img').hasClass('expand')) { $('#History-parent img').addClass('collapse'); $('#History-parent img').removeClass('expand'); $('#History-parent img').attr('src', '/images/expcoll_right.png'); } else { $('#History-parent img').removeClass('collapse'); $('#History-parent img').addClass('expand'); $('#History-parent img').attr('src', '/images/expcoll_down.png'); } }); $("#History-Childs").hide(); var tocnode=document.getElementById('toc-children'); if (tocnode != null) { if(tocnode.childNodes.length != 0) { document.getElementById("doc-content").style.width="72%"; document.getElementById("toc").style.width="21%"; document.getElementById("toc").style.padding="10px"; } else { document.getElementById('toc').style.display="none"; } } }); function fnsetRDVal(id) { if (id=="y") { document.getElementById("y").value="yes" document.getElementById("n").value="" } else { document.getElementById("n").value="no" document.getElementById("y").value="" } } </script> <script type="text/javascript"> function TermsCon() { var overlay = $('<div id="overlay"></div>'); overlay.show(); overlay.appendTo(document.body); $('.popup2').show(); $('#btnAgree').click(function () { $('.popup2').hide(); $("#overlay").hide(); overlay.appendTo(document.body).remove(); }); $("#btnprint").click(function () { var contents = $("#popupterms").html(); var frame1 = $('<iframe />'); frame1[0].name = "frame1"; frame1.css({ "position": "absolute", "top": "-1000000px" }); $("body").append(frame1); var frameDoc = frame1[0].contentWindow ? 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If you are an entitled government entity pursuant the Georgia Administrative Procedures Act, <a target="_new" href="http://links.casemakerlegal.com/states/GA/books/Code_of_Georgia/browse?ci=25id=gasos&amp;codesec=50-13-7&amp;title=50&amp;#50-13-7(d)">O.C.G.A.§ 50-13-7(d)</a> contact the State of Georgia's Administrative Procedures Division at 678-364-3785 to enable these features for your location.)</p> <p>To access this website, you must agree to the following: </p> <p> These terms of use are a contract between you and/or your employer (if any), and Lawriter, LLC. </p> <p> You agree not to use any web crawler, scraper, or other robot or automated program or device to obtain data from the website. </p> <p> You agree that you will not sell or license anything that you download, print, or copy from this website.</p> <p> THIS WEBSITE AND ITS CONTENT ARE PROVIDED "AS IS." 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charset=UTF-16"> </HEAD> <div id="infobar"><a href="javascript:;" accesskey="r" Name="Route" title="Route" class="quickkey"><em class="mnemonic">R</em>oute </a>:<div class="searchtips" style="float:right;margin-right:10px;color: rgb(47, 79, 79);"> <a style="text-decoration:none;color: rgb(47, 79, 79);" title="search tips" name="searchtip" href="../help.aspx#searching" target="_blank"><em class="mnemonic">S</em>earch tips</a></div><ul class="breadcrumb"> <li><a href="/GAC" name="GAC" title="GAC">GA R&amp;R</a></li> <li>&raquo; <a href="/GAC/160" title="160">Department 160</a></li> <li>&raquo; <a href="/GAC/160-5" title="160-5">Chapter 160-5</a></li> <li>&raquo; Subject 160-5-6</li> </ul> </div> </div><div id="doc" class="container"> <div id="doc-content" class="content"> <h1><nllsubject>Subject 160-5-6 SCHOOL NUTRITION PROGRAM</nllsubject></h1> <h2><a href="/GAC/160-5-6-.01" name="160-5-6-.01" title="160-5-6-.01">Rule 160-5-6-.01 Statewide School Nutrition Program</a></h2> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)">(1)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> DEFINITIONS</B>. <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(a)">(a)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> Certified Food Safety Manager</B> - a school nutrition employee who holds a state approved food safety certificate as defined in the Georgia Rules and Regulations for Food Service: Chapter 290-5-14.03(3)(b).</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(b)">(b)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> Classified school nutrition manager</B> - an individual who meets one of the following conditions: <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(b)1.">1.</a></td> <td valign="top" style="text-align:left" class="leftalign"><B>Manager trainee</B> - holds a minimum of a high-school diploma or GED or was employed as manager prior to September 1, 1988; employment in this classification has been uninterrupted; and the individual has completed 30 credit hours of core Training-In-Depth (TID) annually toward completion of 150 hours.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(b)2.">2.</a></td> <td valign="top" style="text-align:left" class="leftalign"><B>Manager I </B>- holds a high school diploma or GED or was employed as manager prior to September 1, 1988; and has completed the core TID.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(b)3.">3.</a></td> <td valign="top" style="text-align:left" class="leftalign"><B>Manager II</B> - holds an associate or more advanced degree; and has completed the core TID..</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(b)4.">4.</a></td> <td valign="top" style="text-align:left" class="leftalign"><B>Manager III</B> - holds a school nutrition director service certificate issued by the Georgia Professional Standards Commission.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(b)5.">5.</a></td> <td valign="top" style="text-align:left" class="leftalign"><B>Manager/Supervisor</B> - was employed as Manager/Supervisor prior to July 1, 2015, or meets one of the following conditions: <P>holds an associate degree in a specific major (food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field) with two years of relevant school nutrition programs experience, or</P> <P>holds a Bachelor's degree in any academic major with two years of relevant school nutrition programs experience, or</P> <P> holds a Bachelor's degree with any academic major and a school nutrition director service certificate issued by the Georgia Professional Standards Commission, or</P> <P>holds a Bachelor's degree with academic major in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business, or a related field. </P> <P>All manager/supervisors must complete 30 credit hours of core TID annually until all core requirements are met. All must meet the requirements of director as specified in paragraph (2)(a)5(ii) of Rule <a title="160-5-1-.22" href="160-5-1-.22">160-5-1-.22</a> Personnel Required in systems of less than base size having four or fewer schools.</P> </td> </tr> </table> </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(c)">(c)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Competitive Foods -foods defined by Title 7 of the Code of Federal Regulations (CFR) in Sections 210.11 and 220.12 as any food item that is sold to children other than foods sold or served as part of the National School Lunch (NSLP) and Breakfast (NSBP) Programs on the school campus during the school day or Smart Snacks, as defined by USDA regulations.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(d)">(d)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B>Core TID Courses -</B>Courses authorized by state law and state board rule for Classified School Nutrition Managers and constituting the 150 credit hours that must be earned within the first five years employed as a Classified School Nutrition Manager. </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(e)">(e)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> Georgia Professional Standards Commission (GPSC)</B> - a state agency with the central responsibility for establishing a certification/licensure process that is streamlined, understandable, and flexible in order to remove barriers and to attract qualified individuals to the education profession. </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(f)">(f)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> Local Board of Education (LBOE)</B> -a county or independent board of education exercising control and management of a local school system pursuant to Article VIII, Section V, Paragraph II of the Georgia Constitution. </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(g)">(g)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> Primary responsibilities related to meal accountability functions</B> - prepayment and collection of cash and counting meals at point-of-service except in kindergarten and special entities, including, but not limited to, special education, alternative schools, in-school suspension, and special events; counting cash for deposit; final and official approval and verification of free and reduced-price meal applications; oversight of the process for assuring accuracy and completeness of related regulatory functions; and maintenance of an official master list of eligible students.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(h)">(h)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> School Campus -</B> all areas of the property under the jurisdiction of the school that are accessible to students during the school day.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(i)">(i)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> School Day</B> - the period from 12:00 a.m. until 30 minutes after the official end of the school day.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(j)">(j)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> School nutrition program director</B> - an individual who holds a school nutrition director service certificate issued by the GPSC and meets the requirements of director as specified in State Board of Education (SBOE) Rule <a title="160-5-1-.22" href="160-5-1-.22">160-5-1-.22</a> Personnel Required.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(k)">(k)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> School nutrition program director trainee</B> - an individual who holds a certificate issued by the GPSC other than that which is in-field; and completes 6 semester hours annually toward the requirement for a school nutrition director service certificate issued by the GPSC; and meets requirements of director as specified in SBOE Rule <a title="160-5-1-.22" href="160-5-1-.22">160-5-1-.22</a> Personnel Required (2)(a)5(i) for systems of less than base size having five or more schools.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(l)">(l)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> School nutrition program personnel</B> - those program personnel whose job responsibility relates to the planning, purchasing, preparing, service, accounting required by the program and whose wages are eligible for payment from school nutrition program funds.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(m)">(m)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> Smart Snacks - </B>s cience-based nutrition standards for snack foods and beverages sold to children at school during the school day.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(n)">(n)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> State-approved nutrition program</B> - a federal lunch program which operates in every school and is available to every enrolled student in attendance during the period of 10 a.m. to 2 p.m. and a breakfast program as required by O.C.G.A. § <a href="https://links.casemakerlegal.com/states/ga/books/Code_of_Georgia/browse?ci=25&amp;id=gasos&amp;codesec=20-2-66&amp;title=20#" target="_newtab">20-2-66</a>, including notification in the dominant languages to parents and students of the availability of the school breakfast program in all participating schools.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(1)(o)">(o)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> State performance standard</B> - the standard used to allot state school lunch appropriations that prescribes a minimum of 85 lunches to be produced during eight hours of work by a full-time equivalent school nutrition position. </td> </tr> </table> </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)">(2)</a></td> <td valign="top" style="text-align:left" class="leftalign"><B> REQUIREMENTS.</B> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)">(a)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Each local board of education shall through policy or administrative procedure maximize student participation and quality meals in the school nutrition program by providing the following: <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)1.">1.</a></td> <td valign="top" style="text-align:left" class="leftalign"> Participation by all schools in a state-approved nutrition program.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)2.">2.</a></td> <td valign="top" style="text-align:left" class="leftalign"> A policy regarding the sale of competitive foods which includes the following, at a minimum: <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)2.(i)">(i)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Adherence to Public Law 11 - 296, The Healthy, Hunger-free Kids Act of 2010 regarding exempt fund raisers; and</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)2.(ii)">(ii)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Prohibitions from the sale of foods that do not meet the federal criteria: <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)2.(ii)(I)">(I)</a></td> <td valign="top" style="text-align:left" class="leftalign"> During the school day; and</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)2.(ii)(II)">(II)</a></td> <td valign="top" style="text-align:left" class="leftalign"> On the school campus.</td> </tr> </table> </td> </tr> </table> </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)3.">3.</a></td> <td valign="top" style="text-align:left" class="leftalign"> A job-related training program for school nutrition program personnel that when implemented: <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)3.(i)">(i)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Adheres to the federal rules regarding Professional Standards for local school nutrition personnel.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)3.(ii)">(ii)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Makes in-service training available to program personnel annually, based on local needs and consistent with requirements of Rule <a title="160-3-3-.04" href="160-3-3-.04">160-3-3-.04</a> Professional Learning.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)3.(iii)">(iii)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Requires all new employees to complete within the first full school year of employment training in program goals and philosophy, human relationships and service skills, safe and sanitary food handling, and first aid consistent with the department's curriculum or approved local alternate.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)3.(iv)">(iv)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Facilitates 30 credit-hour training courses prescribed by the department through outline and/or curricula, sponsored by the local school system or postsecondary vocational school, and taught by school nutrition directors/managers or other qualified instructors.</td> </tr> </table> </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)4.">4.</a></td> <td valign="top" style="text-align:left" class="leftalign"> Requires each food service facility to have at least one school nutrition employee on site to be certified as a food safety manager, designated for that one site, who has successfully completed a state-approved food safety training program and passed a professionally validated Certified Food Safety Manager (CFSM) examination that is accredited by the Conference for Food Protection or other accrediting agency as conforming to national standards for organizations that certify individuals.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)5.">5.</a></td> <td valign="top" style="text-align:left" class="leftalign"> Assignment of primary responsibilities related to meal accountability functions to school nutrition personnel.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)6.">6.</a></td> <td valign="top" style="text-align:left" class="leftalign"> In base-size school systems, system-level supervisory school nutrition personnel employed in addition to those required by paragraph (2)(a)5 of Rule <a title="160-5-1-.22" href="160-5-1-.22">160-5-1-.22</a> Personnel Required and assigned to manage or supervise or train multiple school sites shall minimally meet requirements of a classified school nutrition manager/supervisor or school nutrition program director trainee.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="160-5-6-.01(2)(a)7.">7.</a></td> <td valign="top" style="text-align:left" class="leftalign"> A locally established salary schedule and number of full-time equivalent positions which meet or exceed the minimum state performance standard.</td> </tr> </table> </td> </tr> </table> </td> </tr> </table> <h2><a href="/GAC/160-5-6-.02" name="160-5-6-.02" title="160-5-6-.02">Rule 160-5-6-.02 Repealed</a></h2> <h2><a href="/GAC/160-5-6-.03" name="160-5-6-.03" title="160-5-6-.03">Rule 160-5-6-.03 Repealed</a></h2> <h2><a href="/GAC/160-5-6-.04" name="160-5-6-.04" title="160-5-6-.04">Rule 160-5-6-.04 Repealed</a></h2> <h2><a href="/GAC/160-5-6-.05" name="160-5-6-.05" title="160-5-6-.05">Rule 160-5-6-.05 Repealed</a></h2> </div> </div> </HTML> </div> <div id="toc" class="sidebar noprint"> <ul id="toc-children" class="children"><li><a href="/GAC/160-5-6-.01" name="160-5-6-.01" title="160-5-6-.01">Rule 160-5-6-.01 Statewide School Nutrition Program</a></li><li><a href="/GAC/160-5-6-.02" name="160-5-6-.02" title="160-5-6-.02">Rule 160-5-6-.02 Repealed</a></li><li><a href="/GAC/160-5-6-.03" name="160-5-6-.03" title="160-5-6-.03">Rule 160-5-6-.03 Repealed</a></li><li><a href="/GAC/160-5-6-.04" name="160-5-6-.04" title="160-5-6-.04">Rule 160-5-6-.04 Repealed</a></li><li><a href="/GAC/160-5-6-.05" name="160-5-6-.05" title="160-5-6-.05">Rule 160-5-6-.05 Repealed</a></li></ul> </div> </div> <!--content ends here--> <div id="footer" class="noprint"><span class="footer">Copyright &copy; 2019 Lawriter LLC - All rights reserved.</span>| <a href="mailto:support@casemakerlegal.com?subject=Rules and Regulations of the State of Georgia">Email Us</a> | 844-838-0769 | <a href="http://livechat.casemakerlegal.com/client.php?locale=en" target="_blank" onclick="if(navigator.userAgent.toLowerCase().indexOf('opera') != -1 && window.event.preventDefault)window.event.preventDefault();this.newWindow = window.open('http://livechat.casemakerlegal.com/client.php?locale=en&url='+escape(document.location.href)+'&referrer='+escape(document.referrer), 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