Subject 40-2-7 ICE CREAM - STANDARDS AND REQUIREMENTS
The standards and requirements for frozen desserts as adopted by the Food and Drug Administration and contained in 21 Code of Federal Regulations part 135, except as otherwise provided herein, are expressly adopted by the Georgia Dairy Act of 1980, as the standards and requirements of the State of Georgia. Additionally, all physical construction and equipment requirements for Grade A plants set forth in the Pasteurized Milk Ordinance shall be enforced for frozen desserts and related products with the exceptions and additions appearing in Chapters 40-2-8 through 40-2-13.
Non-standardized frozen desserts and nonstandardized frozen dessert mixes are products that are not subject to the provisions of the Standards of Identity found at 21 CFR, Part 135. Nonstandardized frozen desserts and mixes shall comply with all applicable rules and regulations administered by the Georgia Department of Agriculture, Dairy Division.