GA - GAC - Chapter 40-7. FOOD DIVISION REGULATIONS
Rules and Regulations of the State of Georgia
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Chapter 40-7. FOOD DIVISION REGULATIONS

Subject 40-7-1. RETAIL FOOD SALES

Subject 40-7-2. ADDITIONAL REGULATIONS APPLICABLE TO SALVAGEABLE FOODS AND SINGLE SERVICE ITEMS

Subject 40-7-3. [Repealed]

Subject 40-7-4. ADDITIONAL REGULATIONS APPLICABLE TO CRAB MEAT PLANTS

Subject 40-7-5. ADDITIONAL REGULATIONS APPLICABLE TO RETAIL SALE OF FRESH AND FROZEN SEAFOOD, MEAT, POULTRY AND OTHER FOODS FROM MOBILE VEHICLES

Subject 40-7-6. ADDITIONAL REGULATIONS APPLICABLE TO COMMERCIALLY BOTTLED WATER AND WATER VENDING MACHINES

Subject 40-7-7. ADDITIONAL REGULATIONS APPLICABLE TO PECANS

Subject 40-7-8. ADDITIONAL REGULATIONS APPLICABLE TO VIDALIA ONIONS

Subject 40-7-9. ADDITIONAL REGULATIONS APPLICABLE TO MANUFACTURERS, DISTRIBUTORS, AND BOTTLERS OF BOTTLED SOFT DRINKS AND SOFT DRINK SYRUPS

Subject 40-7-10. ADDITIONAL REGULATIONS APPLICABLE TO NUTS

Subject 40-7-11. ADDITIONAL REGULATIONS APPLICABLE TO THE SALE OF MEAT BY WEIGHT AND FOOD SERVICE CONTRACTS

Subject 40-7-12. THE HANDLING, STORAGE, SHUCKING, PACKING, SHIPPING AND\OR SALE OF SHELLFISH

Subject 40-7-13. [Repealed]

Subject 40-7-14. REPEALED - REGULATIONS APPLICABLE TO THE SALE OF MEAT BY HANGING WEIGHT

Subject 40-7-15. REPEALED - RETAIL SALE OF FRESH AND FROZEN SEAFOOD, MEAT, POULTRY AND OTHER FOODS FROM MOBILE VEHICLES

Subject 40-7-16. REPEALED - VIDALIA ONIONS

Subject 40-7-17. REGULATIONS APPLICABLE TO ORGANIC

Subject 40-7-18. MANUFACTURED FOOD REGULATIONS

Subject 40-7-19. COTTAGE FOOD REGULATIONS

Subject 40-7-20. PRODUCE SAFETY REGULATIONS