Rules and Regulations of the State of Georgia
 

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  1. In the address bar, type about:config and press Enter.
  2. Click "I'll be careful, I promise" if a warning message appears.
  3. In the search box, search for javascript.enabled
  4. Toggle the "javascript.enabled" preference (right-click and select "Toggle" or double-click the preference) to change the value from "false" to "true".
  5. Click on the "Reload current page" button of the web browser to refresh the page.
  • 1. In the address bar, type about:config and press Enter.
  • 2. Click "I'll be careful, I promise" if a warning message appears.
  • 3. In the search box, search for javascript.enabled
  • 4. Toggle the "javascript.enabled" preference (right-click and select "Toggle" or double-click the preference) to change the value from "false" to "true".
  • 5. Click on the "Reload current page" button of the web browser to refresh the page.




ie Internet Explorer

  1. On web browser menu click "Tools" icon and select "Internet Options".
  2. In the "Internet Options" window select the "Security" tab.
  3. On the "Security" tab click on the "Custom level..." button.
  4. When the "Security Settings - Internet Zone" dialog window opens, look for the "Scripting" section.
  5. In the "Active Scripting" item select "Enable".
  6. When the "Warning!" window pops out asking "Are you sure you want to change the settings for this zone?" select "Yes".
  7. In the "Internet Options" window click on the "OK" button to close it.
  8. Click on the "Refresh" button of the web browser to refresh the page.
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 Internet Explorer < 9
  1. On web browser menu click "Tools" and select "Internet Options"
  2. In the "Internet Options" window select the "Security" tab.
  3. On the "Security" tab click on the "Custom level..." button.
  4. When the "Security Settings - Internet Zone" dialog window opens, look for the "Scripting" section.
  5. In the "Active Scripting" item select "Enable".
  6. When the "Warning!" window pops out asking "Are you sure you want to change the settings for this zone?" select "Yes".
  7. In the "Internet Options" window click on the "OK" button to close it.
  8. Click on the "Refresh" button of the web browser to refresh the page.
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chrome Google Chrome

  1. On the web browser menu click on the "Customize and control Google Chrome" and select "Settings".
  2. In the "Settings" section click on the "Show advanced settings..."
  3. Under the the "Privacy" click on the "Content settings...".
  4. When the dialog window opens, look for the "JavaScript" section and select "Allow all sites to run JavaScript (recommended)".
  5. Click on the "OK" button to close it.
  6. Close the "Settings" tab.
  7. Click on the "Reload this page" button of the web browser to refresh the page.
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opera Opera

  • 1. a) Click on "Menu", hover mouse on the "Settings" then hover mouse on the "Quick preferences" and mark the "Enable Javascript" checkbox.
  • 1. b) If "Menu bar" is shown click on the "Tools", hover mouse on the "Quick preferences" and mark the "Enable Javascript" checkbox.
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safari Apple Safari

  1. On the web browser menu click on the "Edit" and select "Preferences".
  2. In the "Preferences" window select the "Security" tab.
  3. In the "Security" tab section "Web content" mark the "Enable JavaScript" checkbox.
  4. Click on the "Reload the current page" button of the web browser to refresh the page.
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<xmp>.</xmp> <form name="form1" method="post" action="40-7-2?urlRedirected=yes&amp;data=admin&amp;lookingfor=40-7-2" id="form1"> <input type="hidden" name="__VIEWSTATE" id="__VIEWSTATE" value="/wEPDwUKLTY5ODkwOTM2Nw8WAh4Ec3BhbQIKFgJmD2QWAgIFDw8WAh4EVGV4dAUFNyArIDNkZGQN7qfWCAMdiBBbwTPT7bjbFdVazg==" /> <input type="hidden" name="__VIEWSTATEGENERATOR" id="__VIEWSTATEGENERATOR" value="EEBB6393" /> <input type="hidden" name="__EVENTVALIDATION" id="__EVENTVALIDATION" value="/wEWCAKckISNCQLniKOhBALV5cpNAoa5iIEFAoznisYGAsrv5u0MAsrv4u0MAsrv3u0Mm2Apc6ohr6cC5maOGoLlSqPuNjU=" /> <div class='popup'> <div class='cnt223'> <div style="margin-bottom:6px;"> <img alt="Rules and Regulations of the State of Georgia" src="/images/new.gif"/> </div> <div class="header"> Terms and Conditions of Agreement for Access to Rules and Regulations of the State of Georgia Website </div> <div class="scroll"> <p>(Note: certain features of this site have been disabled for the general public to prevent digital piracy. If you are an entitled government entity pursuant the Georgia Administrative Procedures Act, <a target="_new" href="http://links.casemakerlegal.com/states/GA/books/Code_of_Georgia/browse?ci=25id=gasos&amp;codesec=50-13-7&amp;title=50&amp;#50-13-7(d)">O.C.G.A.§ 50-13-7(d)</a> contact the State of Georgia's Administrative Procedures Division at 678-364-3785 to enable these features for your location.)</p> <p>To access this website, you must agree to the following: </p> <p> These terms of use are a contract between you and/or your employer (if any), and Lawriter, LLC. </p> <p> You agree that you will not copy, print, or download anything from this website for any commercial use. </p> <p> You agree not to use any web crawler, scraper, or other robot or automated program or device to obtain data from the website.</p> <p> You agree that you will not sell, will not license, and will not otherwise make available in exchange for anything of value, anything that you download, print, or copy from this site.</p> <p> You agree that you will not copy, print, or download any portion of the regulations posted on this site exceeding a single chapter of regulations for sale, license, or other transfer to a third party, except that you may quote a reasonable portion of the regulations in the course of rendering professional advice.</p> <p> If you violate this agreement, or if you access or use this website in violation of this agreement, you agree that Lawriter will suffer damages of at least $20,000. </p> <p> THIS WEBSITE AND ITS CONTENT ARE PROVIDED "AS IS." THE STATE OF GEORGIA AND LAWRITER EXPRESSLY DISCLAIM ALL WARRANTIES, INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT AND ARE NOT LIABLE TO ANY PERSON FOR ANY ERRORS IN INACCURACIES CONTAINED IN THIS WEBSITE. </p> <p> If you accept these terms enter the information below and click “I AGREE”.</p> </div> <table border="0" style="width: 810px"> <tr> </tr> <tr> <td style="vertical-align: text-top; width: 243px;"> Full Name:</td> <td style="width: 532px; vertical-align:super;"> <input name="firstName" type="text" id="firstName" class="txt" /> <span id="lbl_fname"><font color="Red"></font></span> </td> </tr> <tr><td style="width: 243px"> Human verification: <b> <span id="lblStopSpam">7 + 3</span>&nbsp;= </b></td><td style="width: 532px"> <input name="captcha" type="text" id="captcha" class="txt" /> <span id="lbl_captcha"><font color="Red"></font></span> &nbsp; <input name="sum" type="hidden" id="sum" value="10" /> </td></tr> </table> <input type="submit" name="Button1" value="I AGREE" id="Button1" disabled="disabled" /> <span id="alrtmsg"><font color="Red"></font></span> <input name="v1" type="hidden" id="v1" /> <input name="v2" type="hidden" id="v2" /> <input name="v3" type="hidden" id="v3" /> <p>Privacy Policy: the above information is for internal use only as related to this agreement and will not be sold or distributed.</p> </div> </div> </form> <html> <head runat="server"> <title>GA - GAC</title> <link href="_files/main.css" media="all" rel="Stylesheet" type="text/css" /> <link href="_files/treeview_old.css" media="all" rel="Stylesheet" type="text/css" /> <link href="/_files/popup.css" media="all" rel="stylesheet" type="text/css" /> <script type="text/javascript" src="/_files/treeview.js"></script> <script type="text/javascript" src="/_files/jquery-1.8.0.min.js"></script> <script type="text/javascript" src="/_files/jquery-1.10.2.js"></script> <script type="text/javascript" src="/_files/popup.js"></script> <script type="text/javascript" src="http://code.jquery.com/jquery-1.8.2.js"></script> <script type="text/javascript" src="https://ajax.googleapis.com/ajax/libs/jquery/1.8/jquery.min.js" /> <script type="text/javascript" src="/_files/jquery.popup.js"></script> <script type="text/javascript" src="/_files/jquery.popup.min.js"></script> <script type="text/javascript" src="/_files/ValidateForm.js"></script> <script src="https://code.jquery.com/jquery-1.11.3.js"></script> <link href="/_files/enablejs.css" rel="Stylesheet" type="text/css" /> <link href="/_files/forJavascript.css" rel="Stylesheet" type="text/css" /> <style type="text/css"> .collapse{background-image:url('/images/expcoll_right.png');} .expand{background-image:url('/images/expcoll_down.png');} </style> <script type="text/javascript"> $(document).ready(function(){ $("#History-parent").click(function(){ $("#History-Childs").toggle(); if ($('#History-parent img').hasClass('expand')) { $('#History-parent img').addClass('collapse'); $('#History-parent img').removeClass('expand'); $('#History-parent img').attr('src', '/images/expcoll_right.png'); } else { $('#History-parent img').removeClass('collapse'); $('#History-parent img').addClass('expand'); $('#History-parent img').attr('src', '/images/expcoll_down.png'); } }); $("#History-Childs").hide(); var tocnode=document.getElementById('toc-children'); if (tocnode != null) { if(tocnode.childNodes.length != 0) { document.getElementById("doc-content").style.width="72%"; document.getElementById("toc").style.width="21%"; document.getElementById("toc").style.padding="10px"; } else { document.getElementById('toc').style.display="none"; } } }); function fnsetRDVal(id) { if (id=="y") { document.getElementById("y").value="yes" document.getElementById("n").value="" } else { document.getElementById("n").value="no" document.getElementById("y").value="" } } </script> <script type="text/javascript"> function TermsCon() { var overlay = $('<div id="overlay"></div>'); overlay.show(); overlay.appendTo(document.body); $('.popup2').show(); $('#btnAgree').click(function () { $('.popup2').hide(); $("#overlay").hide(); overlay.appendTo(document.body).remove(); }); $("#btnprint").click(function () { var contents = $("#popupterms").html(); var frame1 = $('<iframe />'); frame1[0].name = "frame1"; frame1.css({ "position": "absolute", "top": "-1000000px" }); $("body").append(frame1); var frameDoc = frame1[0].contentWindow ? 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If you are an entitled government entity pursuant the Georgia Administrative Procedures Act, <a target="_new" href="http://links.casemakerlegal.com/states/GA/books/Code_of_Georgia/browse?ci=25id=gasos&amp;codesec=50-13-7&amp;title=50&amp;#50-13-7(d)">O.C.G.A.§ 50-13-7(d)</a> contact the State of Georgia's Administrative Procedures Division at 678-364-3785 to enable these features for your location.)</p> <p>To access this website, you must agree to the following: </p> <p> These terms of use are a contract between you and/or your employer (if any), and Lawriter, LLC. </p> <p> You agree not to use any web crawler, scraper, or other robot or automated program or device to obtain data from the website. </p> <p> You agree that you will not sell or license anything that you download, print, or copy from this website.</p> <p> THIS WEBSITE AND ITS CONTENT ARE PROVIDED "AS IS." THE STATE OF GEORGIA AND LAWRITER EXPRESSLY DISCLAIM ALL WARRANTIES, INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT AND ARE NOT LIABLE TO ANY PERSON FOR ANY ERRORS IN INACCURACIES CONTAINED IN THIS WEBSITE. </p> <p> By accessing and/or using this website, you agree to the terms and conditions above. If you do not agree to the terms and conditions above, you must cease accessing and/or using this website and destroy all material obtained from this website without your agreement. </p> </div> </div> <div class="modal-footer"> <input type="button" name="btnAgree" value="Close" id="btnAgree" class="btn-blue noprint" /> <input type="button" name="btnprint" value="Print" id="btnprint" class="btn-blue noprint" /> </div> </div> </div> <div id="main" class="noprint"> <!--class="noprint"--> <div id="header" class="noprint"> <div class="container"> <div class="terms"> NOTICE OF TERMS OF USE OF THIS WEBSITE. 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charset=UTF-16"> </HEAD> <div id="infobar"><a href="javascript:;" accesskey="r" Name="Route" title="Route" class="quickkey"><em class="mnemonic">R</em>oute </a>:<div class="searchtips" style="float:right;margin-right:10px;color: rgb(47, 79, 79);"> <a style="text-decoration:none;color: rgb(47, 79, 79);" title="search tips" name="searchtip" href="../help.aspx#searching" target="_blank"><em class="mnemonic">S</em>earch tips</a></div><ul class="breadcrumb"> <li><a href="/GAC" name="GAC" title="GAC">GA R&amp;R</a></li> <li>&raquo; <a href="/GAC/40" title="40">Department 40</a></li> <li>&raquo; <a href="/GAC/40-7" title="40-7">Chapter 40-7</a></li> <li>&raquo; Subject 40-7-2</li> </ul> </div> </div><div id="doc" class="container"> <div id="doc-content" class="content"> <h1><nllsubject>Subject 40-7-2 ADDITIONAL REGULATIONS APPLICABLE TO SALVAGEABLE FOODS AND SINGLE SERVICE ITEMS</nllsubject></h1> <h2><a href="/GAC/40-7-2-.01" name="40-7-2-.01" title="40-7-2-.01">Rule 40-7-2-.01 Salvageable Foods and Single Service Utensil Items</a></h2> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)">(1)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Definitions. <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(a)">(a)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Commissioner" means Commissioner of Agriculture and/or his designated representative.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(b)">(b)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Department" means the Georgia Department of Agriculture.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(c)">(c)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Act" means the Georgia Food Act (1966 Ga. L. 195) as amended, and all regulations thereunder.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(d)">(d)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Food" means articles used for food or drink for human consumption, chewing gum, and articles used for components of any such articles, including single-service articles as hereinafter defined.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(e)">(e)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Person" means an individual, partnership, corporation, or association or any combination thereof.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(f)">(f)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Salvage Food" means any item of food which (or the container or label of which) may have been subject to damage, contamination, deterioration, or other adverse effect by fire, water, smoke, chemicals impact, exposure to the elements, temperature changes, or any other forces or means which may temperature changes, or any other forces or means which may cause the same to fail to be in compliance with the Act and regulations thereunder.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(g)">(g)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Unsalvageable Foods/Distressed Foods" means foods which are not in compliance with the Act, and with respect to which, Food Salvage Operations are not planned or in process to bring the same into compliance with said Act.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(h)">(h)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Single service articles" means items used by the food sales establishment or the consumer such as cups, containers, lids, and packing materials, including bags and similar articles, intended for contact with food, and designed for one-time use. The term does not include "Single use articles" such as number 10 cans, aluminum pie pans, bread wrappers and similar articles into which food has been packaged by the manufacturer.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(i)">(i)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Vehicles used in Salvaged Food Transportation" shall mean any truck, car, bus, rail car, boat or other means by which salvage food is transported from one location to another.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(j)">(j)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Application" shall mean a written application which is required pursuant to the 1971 Amendment to the Act and will be made on a form provided by the Department.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(k)">(k)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Food Salvager" means a person, firm, partnership, auction firm or corporation engaged in the business of reconditioning, labeling, relabeling, repackaging, recoopering, sorting, cleaning, culling or by any other means salvaging; and who sells, stores, offers for sale, transports, or distributes for human consumption any salvaged food, beverage, including beer, wine and distilled spirits, food supplement, single service articles, or any other human food product of a similar nature that has been damaged, contaminated (or may have been subjected to contamination) by fire, water, smoke. chemicals, transit, or by any other means.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(l)">(l)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Salvage Food Distributor" means a person engaged in the business of selling, storing, offering for sale, distributing, peddling, or otherwise trafficking in salvage food or unsalvageable food, including without limitation, a salvage food auction firm as hereinafter defined.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(m)">(m)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Salvage Food Auction Firm" means a person engaged in the business of selling salvage food for his own account or for others, irrespective of the manner in which he is compensated or receives consideration with respect to such sale.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(n)">(n)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Salvage Food Operations" means any operation, including without limitation, reconditioning, labeling, relabeling, repackaging, recoopering, sorting, cleaning, culling and trimming, by which it is sought to prepare salvage food for ultimate human consumption or to bring the same into compliance with the Act.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(1)(o)">(o)</a></td> <td valign="top" style="text-align:left" class="leftalign"> "Salvageable Food" is any food item or single service article which can be reconditioned, labeled, relabeled, repackaged, recoopered, sorted, cleaned, culled, trimmed or by any other means be salvaged and which brings such food item into compliance with requirements of the Act and regulations under this Act and its amendments, to the satisfaction of the Commissioner, and which is not deleterious to the health of the consumer.</td> </tr> </table> </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(2)">(2)</a></td> <td valign="top" style="text-align:left" class="leftalign"> License. <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(2)(a)">(a)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Food Salvagers, Salvage Food Distributors, and Salvage Food Auction Firms located in or operating in Georgia shall obtain a Food Sales Establishment License from the Commissioner pursuant to 1971 Ga. L. 66, and shall apply for the same on a form provided by the Department.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(2)(b)">(b)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Every salvage food auction firm must have a business location and address from which the business is conducted. Each branch location of the business must have the same type license as the parent operational base, and such branch location shall not begin operation until such time as an Application for License has been filed with the Department and an inspection has been made of the location; the same approved for this type of business and a license has been issued by the Department. Auction of salvaged foods must comply with the same regulations as any other licensed Food Sales Establishment.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(2)(c)">(c)</a></td> <td valign="top" style="text-align:left" class="leftalign"> The license shall be displayed conspicuously in the place of business.</td> </tr> </table> </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(3)">(3)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Food Salvage Operations. <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(3)(a)">(a)</a></td> <td valign="top" style="text-align:left" class="leftalign"> All Food Salvage Operations shall be performed in buildings and structures and with facilities, equipment and procedures which meet the requirements of the Act.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(3)(b)">(b)</a></td> <td valign="top" style="text-align:left" class="leftalign"> A Food Salvage receiving room area shall be provided and separated from other rooms by a solid wall divider.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(3)(c)">(c)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Food Salvaging Operations shall be in a separate room/area, suitably arranged and equipped, providing for the actual cleaning and reworking of foods. Effective bactericidal treatment of salvageable merchandise shall be any method approved by the Commissioner as being effective in destroying micro-organisms.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(3)(d)">(d)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Salvage Food sales areas shall meet all requirements of the Act and all regulations thereunder; all merchandise in this area shall be handled, stored, and kept under conditions as required in the Act and all regulations thereunder.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(3)(e)">(e)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Any holder of Unsalvageable Foods shall provide a separate area/ room which is vermin and rodent proof for such foods until time of destruction.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(3)(f)">(f)</a></td> <td valign="top" style="text-align:left" class="leftalign"> All Unsalvageable Foods/Distressed Foods must be denatured and for disposed of in a manner approved by the Commissioner.</td> </tr> </table> </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(4)">(4)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Movement of Salvageable Food. <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(4)(a)">(a)</a></td> <td valign="top" style="text-align:left" class="leftalign"> No Salvageable Food will be moved by a Food Salvager, Food Salvage Distributor or Food Salvage Auction Firm interstate or intrastate without prior notice to the Commissioner.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(4)(b)">(b)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Notification. The Food Salvager license holder shall immediately notify the proper district office of the Department of any purchase of salvageable or distress type food. Such notification shall be made prior to the beginning of any salvage operations. Telephone numbers will be furnished to all Food Salvagers upon request.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(4)(c)">(c)</a></td> <td valign="top" style="text-align:left" class="leftalign"> A carrier which is otherwise subject to the provisions of this paragraph shall not be required to comply with such provisions if the carrier moves Salvageable Food in accordance with a plan or procedure which has been previously filed with, and approved by the Department.</td> </tr> </table> </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(5)">(5)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Records. <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(5)(a)">(a)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Orderly records shall be kept on hand for a period of six (6) months by the license holder of a Salvage Operation and shall be made available to a representative of the Department upon request. The records shall include the following (including allied receipts): Sales receipts for foods bought shall state the seller and his address; the buyer; the Salvage Firm's Food Sales Establishment License Number; the quantities of each item bought, stating number of cases and size of containers therein; the product name; the amount of foods voluntarily destroyed by the license holder; the estimated value of the destroyed food; the place where destroyed; the date of such destruction and by whom witnessed.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(5)(b)">(b)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Sales of one mixed lot of foods by a Salvage Food Distributor may be entered on the sales record as a miscellaneous or conglomerate sale.</td> </tr> </table> </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(6)">(6)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Liquid Waste-Rubbish. <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(6)(a)">(a)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Approved facilities must be provided for collection and disposal of all liquid and solid wastes including the water from wash and sanitizing vats/areas used in Food Salvage Operations.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(6)(b)">(b)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Containers with tight-fitting covers must be provided for trash and rubbish. The establishment premises shall be free of unnecessary litter and rubbish.</td> </tr> </table> </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(7)">(7)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Unlabeled and Damaged Foods. <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(7)(a)">(a)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Cans or packages without full labeling information shall not be sold individually or by a multiple can/package/case sale.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(7)(b)">(b)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Perishable Vegetables shipped by truck, railroad, or any other type of conveyance method and which, by any means, are damaged enroute or which are rejected by the consignee for loss in quality, deterioration, adulteration, contamination of the product, misbranding, or damage during transportation or shipment, shall be inspected by a representative of the Department before being sold by a Salvage Food Distributor.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(7)(c)">(c)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Notice by a common carrier or a Salvage Food Distributor of perishable vegetables/fruits, meats, poultry, fish or any other food item which is of a perishable nature, shall be given to the Department by phone immediately upon receipt of such perishable products as a damaged, rejected, or otherwise bad condition or bad order shipment when it comes into the possession of such common carrier. Immediate action will be taken by the Department to make inspection of such products. Notice to the common carrier of proper disposition will be made without undue delay.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(7)(d)">(d)</a></td> <td valign="top" style="text-align:left" class="leftalign"> A carrier shall not be required to comply with the provisions of subparagraphs (b) and (c) of this paragraph if the carrier handles such food items in accordance with a plan or procedure which has been previously filed with, and approved by, the Department.</td> </tr> </table> </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(8)">(8)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Regulated Transportation. <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(8)(a)">(a)</a></td> <td valign="top" style="text-align:left" class="leftalign"> The provisions of these rules shall not apply to the transportation of commodities which include any items of food or single service articles referred to in these rules, by carriers by motor, rail, air, or water pursuant to authority granted by an agency of the federal government or of the State of Georgia, nor to any other activities of such carriers in relation to such items which are a part of such carriers' regulated transportation functions, nor to such carriers by reason of their engagement in such regulated transportation functions; provided, however, that if any such carrier sells, stores, offers for sale, distributes, peddles or otherwise traffics in salvage food or unsalvageable food for such carriers own account outside of its regulated transportation functions, whether by reason of rejection of such items by the consignee or otherwise, such carrier shall be subject to all applicable provisions of these rules relating to a Salvage Food Distributor.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(8)(b)">(b)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Damaged meats and meat products, poultry or fish which are fresh, frozen, or cured (packed or processed under USDA or state inspection) are not subject to immediate Salvage Sales to a Salvage Dealer or a Food Salvager. Notice of the ownership of such products must be given immediately to the Meat Compliance Office of the Department.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(8)(c)">(c)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Damaged fresh, frozen or cured meats, fish or poultry are not to be culled, processed or sold until authorization is received, and at that time, the owner of such products will be advised of the handling and or movement of such meats to a specified plant for reinspection and reconditioning.</td> </tr> </table> </td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(9)">(9)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Rerouting of Damaged Foods. Any of the food items specified in Paragraph (7)(c) may be moved or rerouted by the carrier to a specified central collecting or storage point, the designation of which has been previously filed with, and approved by, the Department, or, with the permission of the Department, to other central collecting or storage points. The provisions of this section shall not prevent a carrier from taking reasonable and customary measures to protect or prevent further damage or deterioration to such food items.</td> </tr> </table> <table border="0" width="100%" cellspacing="4" cellpadding="4"> <tr> <td valign="top" width="1%" style="white-space:nowrap;text-align:left;width:18px;"><a style="white-space:nowrap;" name="40-7-2-.01(10)">(10)</a></td> <td valign="top" style="text-align:left" class="leftalign"> Reuse of Crates, Boxes or Bags. The storage, holding, or shipment of fresh fruits, vegetables, meats or poultry in used crates, boxes, or bags of any type whereby the products therein may be subject to contamination or adulteration, or may be made deleterious to health; or the crate, box, or bag carries a federal or state mark of inspection from the appropriate meat inspection agency, or carries a mark indicating the grade of the original contents of the container, are prohibited from such reuse.</td> </tr> </table> <h2><a href="/GAC/40-7-2-.02" name="40-7-2-.02" title="40-7-2-.02">Rule 40-7-2-.02 Repealed</a></h2> <h2><a href="/GAC/40-7-2-.03" name="40-7-2-.03" title="40-7-2-.03">Rule 40-7-2-.03 Repealed</a></h2> <h2><a href="/GAC/40-7-2-.04" name="40-7-2-.04" title="40-7-2-.04">Rule 40-7-2-.04 Repealed</a></h2> <h2><a href="/GAC/40-7-2-.05" name="40-7-2-.05" title="40-7-2-.05">Rule 40-7-2-.05 Repealed</a></h2> </div> </div> </HTML> </div> <div id="toc" class="sidebar noprint"> <ul id="toc-children" class="children"><li><a href="/GAC/40-7-2-.01" name="40-7-2-.01" title="40-7-2-.01">Rule 40-7-2-.01 Salvageable Foods and Single Service Utensil Items</a></li><li><a href="/GAC/40-7-2-.02" name="40-7-2-.02" title="40-7-2-.02">Rule 40-7-2-.02 Repealed</a></li><li><a href="/GAC/40-7-2-.03" name="40-7-2-.03" title="40-7-2-.03">Rule 40-7-2-.03 Repealed</a></li><li><a href="/GAC/40-7-2-.04" name="40-7-2-.04" title="40-7-2-.04">Rule 40-7-2-.04 Repealed</a></li><li><a href="/GAC/40-7-2-.05" name="40-7-2-.05" title="40-7-2-.05">Rule 40-7-2-.05 Repealed</a></li></ul> </div> </div> <!--content ends here--> <div id="footer" class="noprint"><span class="footer">Copyright &copy; 2019 Lawriter LLC - All rights reserved.</span>| <a href="mailto:support@casemakerlegal.com?subject=Rules and Regulations of the State of Georgia">Email Us</a> | 844-838-0769 | <a href="http://livechat.casemakerlegal.com/client.php?locale=en" target="_blank" onclick="if(navigator.userAgent.toLowerCase().indexOf('opera') != -1 && window.event.preventDefault)window.event.preventDefault();this.newWindow = window.open('http://livechat.casemakerlegal.com/client.php?locale=en&url='+escape(document.location.href)+'&referrer='+escape(document.referrer), 'webim','toolbar=0,scrollbars=0,location=0,status=1,menubar=0,width=640,height=480,resizable=1');this.newWindow.focus();this.newWindow.opener=window;return false;">Live Chat</a> </div> </div> </body> </html>